Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Kemmerer, A R"', page 1 of 2
Refine your search
Availability
Limit to records with available items
Authors
ACOSTA, R
BOLOMEY, R A
BORDEN, A L
BRODIE, E C
DOBERENZ, A R
DeMOTTIER, J
FRAPS, G S
HEYWANG, B W
HILL, D F
HOLBROOK, W P
KEMMERER, A R
KENT, L J
KURNICK, A A
Kemmerer, A R
Meliza, L L
Peng, Y
STEPHENS, C A L
VAVICH, M G
Vavich, M G
WALLRAFF, E B
Show more
Show less
Topics
Amino Acids
Animal Nutritional Physiological Phenomena
Animals
Arthritis
Arthritis, Rheumatoid
Body Weight
Carotenoids
Caseins
Chickens
Diet
Dietary Proteins
Eggs
Humans
Male
Meat
Methionine
Poultry
Rats
metabolism
pharmacology
Show more
Show less
Languages
English
Your search returned 33 results.
Sort
1
2
Next
Last
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Fat-soluble vitamins.
[electronic resource]
by
KEMMERER, A R
Producer:
20030501
In:
Annual review of biochemistry
vol. 21
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
The essential amino acid content of several vegetables.
[electronic resource]
by
KEMMERER, A R
ACOSTA, R
Producer:
20071227
In:
The Journal of nutrition
vol. 38
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
EFFECT OF THE ADDITION OF COTTONSEED LIPIDS TO COTTONSEED MEAL ON EGG DISCOLORATION.
[electronic resource]
by
KEMMERER, A R
HEYWANG, B W
Producer:
19961201
In:
Poultry science
vol. 44
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
Directional effect of hydrocortisone acetate on the free amino acids of Neurospora crassa.
[electronic resource]
by
NEIDLEMAN, S L
KEMMERER, A R
Producer:
19981101
In:
Archives of biochemistry and biophysics
vol. 88
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
The vitamin A activity of neo-beta-carotene U and its steric rearrangement in the digestive tract of rats.
[electronic resource]
by
KEMMERER, A R
FRAPS, G S
Producer:
20101028
In:
The Journal of biological chemistry
vol. 161
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
Effect of vitamin A and methionine on growth and amino acid composition of body protein in rainbow trout fingerlings.
[electronic resource]
by
Eckhert, C D
Kemmerer, A R
Producer:
19740828
In:
The Journal of nutrition
vol. 104
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
7.
Influence of cyclopropenoid fatty acids on the cholesterol metabolism of cockerels.
[electronic resource]
by
Goodnight, K C
Kemmerer, A R
Producer:
19670526
In:
The Journal of nutrition
vol. 91
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
8.
Amino acid content of dehydrated giant African snails (Achatina fulica Bowdich).
[electronic resource]
by
MEAD, A R
KEMMERER, A R
Producer:
20030501
In:
Science (New York, N.Y.)
vol. 117
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
9.
The carotenes of cantaloupes.
[electronic resource]
by
VAVICH, M G
KEMMERER, A R
Producer:
20040215
In:
Food research
vol. 15
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
10.
Spectrophotometric studies of the Roe method for the determination of dehydroascorbic acid.
[electronic resource]
by
BOLOMEY, R A
KEMMERER, A R
Producer:
20100318
In:
The Journal of biological chemistry
vol. 167
Availability:
No items available.
Save to lists
Add to cart
(remove)
11.
The determination of ascorbic acid; a simplification of the Roe method.
[electronic resource]
by
BOLOMEY, R A
KEMMERER, A R
Producer:
20101028
In:
The Journal of biological chemistry
vol. 165
Availability:
No items available.
Save to lists
Add to cart
(remove)
12.
Constituents of crude carotene of carrots.
[electronic resource]
by
KEMMERER, A R
FRAPS, G S
Producer:
20101028
In:
Food research
vol. 10
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
13.
A COMPARISON OF VARIOUS VARIETIES OF SORGHUM AS SUBSTITUTE FOR CORN IN PRACTICAL CHICK DIETS.
[electronic resource]
by
KEMMERER, A R
HEYWANG, B W
Producer:
19961201
In:
Poultry science
vol. 44
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
14.
Effect of xanthophylls on utilization of carotene by chicks.
[electronic resource]
by
VAVICH, M G
KEMMERER, A R
Producer:
20040215
In:
Archives of biochemistry
vol. 28
Availability:
No items available.
Save to lists
Add to cart
(remove)
15.
Effect of thyroprotein upon vitamin content of milk.
[electronic resource]
by
KEMMERER, A R
BOLOMEY, R A
Producer:
20100318
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 63
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
16.
Effect of xanthophylls, chlorophylls, sulfasuxidine and alpha-tocopherol on the utilization of carotene by rats.
[electronic resource]
by
KEMMERER, A R
FRAPS, G S
DeMOTTIER, J
Producer:
20100318
In:
Archives of biochemistry
vol. 12
Availability:
No items available.
Save to lists
Add to cart
(remove)
17.
The effects of several milk components and similar compounds on the utilization of carotene by the rat.
[electronic resource]
by
RAICA, N
VAVICH, M G
KEMMERER, A R
Producer:
19981101
In:
Archives of biochemistry and biophysics
vol. 83
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
18.
The nutritional status of Papago Indian children.
[electronic resource]
by
VAVICH, M G
KEMMERER, A R
HIRSCH, J S
Producer:
20030501
In:
The Journal of nutrition
vol. 54
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
19.
DISCOLORATIONS IN STORED EGGS WHEN LAYERS AT TWO LOCATIONS WERE FED COTTONSEED MEALS MADE FROM GLANDLESS AND GLANDED SEED.
[electronic resource]
by
HEYWANG, B W
HEIDERBRECHT, A A
KEMMERER, A R
Producer:
19961201
In:
Poultry science
vol. 44
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
20.
Limiting amino acids in noog (Guizottia abyssinca) as determined by amino acid composition, plasma amino acid concentrations, and growth of the rat.
[electronic resource]
by
Mehansho, H
Peng, Y
Vavich, M G
Kemmerer, A R
Producer:
19731216
In:
The Journal of nutrition
vol. 103
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
1
2
Next
Last