Your search returned 2 results.

Results
	1.	Efficacy of alkaline washing for the decontamination of orange fruit surfaces inoculated with Escherichia coli. [electronic resource] by Pao, S Davis, C L Kelsey, D F Producer: 20000921 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Using aqueous chlorine dioxide to prevent contamination of tomatoes with Salmonella enterica and erwinia carotovora during fruit washing. [electronic resource] by Pao, S Kelsey, D F Khalid, M F Ettinger, M R Producer: 20070514 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search