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	1.	Identification and quantitation of flavanols and proanthocyanidins in foods: how good are the datas? [electronic resource] by Kelm, Mark A Hammerstone, John F Schmitz, Harold H Producer: 20050519 In: Clinical & developmental immunology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of condensed tannin size as individual and mixed polymers on bovine serum albumin precipitation. [electronic resource] by Harbertson, James F Kilmister, Rachel L Kelm, Mark A Downey, Mark O Producer: 20151026 In: Food chemistry vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Detailed characterization of proanthocyanidins in skin, seeds, and wine of Shiraz and Cabernet Sauvignon wine grapes (Vitis vinifera). [electronic resource] by Hanlin, Rachel L Kelm, Mark A Wilkinson, Kerry L Downey, Mark O Producer: 20120503 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	High-performance liquid chromatography separation and purification of cacao (Theobroma cacao L.) procyanidins according to degree of polymerization using a diol stationary phase. [electronic resource] by Kelm, Mark A Johnson, J Chris Robbins, Rebecca J Hammerstone, John F Schmitz, Harold H Producer: 20060508 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. [electronic resource] by Gu, Liwei Kelm, Mark A Hammerstone, John F Beecher, Gary Holden, Joanne Haytowitz, David Prior, Ronald L Producer: 20040114 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods. [electronic resource] by Gu, Liwei Kelm, Mark A Hammerstone, John F Zhang, Ze Beecher, Gary Holden, Joanne Haytowitz, David Prior, Ronald L Producer: 20040810 In: Journal of mass spectrometry : JMS vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Concentrations of proanthocyanidins in common foods and estimations of normal consumption. [electronic resource] by Gu, Liwei Kelm, Mark A Hammerstone, John F Beecher, Gary Holden, Joanne Haytowitz, David Gebhardt, Susan Prior, Ronald L Producer: 20040419 In: The Journal of nutrition vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)