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Results of search for 'au:"Kellogg, D W"'
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Authors
Balok, C J
Brown, A H
Brown, M A
Coblentz, W K
Coffey, K P
Daniels, L B
Darnall, D W
Davis, G V
Harrison, K F
Hellwig, D H
Hubbell, D S
Humphry, J B
Johnson, Z B
Kegley, E B
Kellogg, D W
Krumpelman, S L
Miller, D D
Rosenkrans, C F
Scarbrough, D A
Turner, J E
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Topics
Acidosis
Animal Feed
Animals
Cattle
Dietary Fiber
Dietary Proteins
Digestion
Female
Fermentation
Kinetics
Lactation
Male
Nutritive Value
Pregnancy
Rumen
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analysis
growth & development
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English
Your search returned 13 results.
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1.
Influence of sucrose on rumen fermentation pattern and milk fat content of cows fed a high-grain ration.
[electronic resource]
by
Kellogg, D W
Producer:
19700402
In:
Journal of dairy science
vol. 52
Online resources:
Available from publisher's website
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No items available.
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2.
Relation of ration sucrose level and grain content to lactation performance and rumen fermentation.
[electronic resource]
by
Kellogg, D W
Owen, F G
Producer:
19700202
In:
Journal of dairy science
vol. 52
Online resources:
Available from publisher's website
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No items available.
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3.
Method for experimental induction of ketosis utilizing the interaction of low energy intake and thyroxine.
[electronic resource]
by
Kellogg, D W
Balok, C J
Miller, D D
Producer:
19720105
In:
Journal of dairy science
vol. 54
Online resources:
Available from publisher's website
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4.
Selection of a mathematical model to generate lactation curves using daily milk yields of Holstein cows.
[electronic resource]
by
Sherchand, L
McNew, R W
Kellogg, D W
Johnson, Z B
Producer:
19960924
In:
Journal of dairy science
vol. 78
Online resources:
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5.
Evaluation of Myrothecium verrucaria as a nutrient source for ruminants.
[electronic resource]
by
Miller, R V
Kellogg, D W
Villa, V D
Staffeldt, E E
Producer:
19800226
In:
Journal of dairy science
vol. 62
Online resources:
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6.
Alterations of amino acids in plasma of lactating cows during the experimental induction of ketosis.
[electronic resource]
by
Kellogg, D W
Darnall, D W
Miller, D D
Balok, C J
Producer:
19730308
In:
Journal of dairy science
vol. 55
Online resources:
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7.
Growth performance and health of dairy calves bedded with different types of materials.
[electronic resource]
by
Panivivat, R
Kegley, E B
Pennington, J A
Kellogg, D W
Krumpelman, S L
Producer:
20050414
In:
Journal of dairy science
vol. 87
Online resources:
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8.
Performance traits, hoof mineral composition, and hoof characteristics of bulls in a 112-day postweaning feedlot performance test.
[electronic resource]
by
Sugg, J L
Brown, A H
Perkins, J L
Phillips, J M
Kellogg, D W
Johnson, Z B
Producer:
19960806
In:
American journal of veterinary research
vol. 57
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9.
Genotype x environmental interaction for mature size and rate of maturing for Angus, Brahman, and reciprocal-cross cows grazing bermudagrass or endophyte infected fescue.
[electronic resource]
by
Sandelin, B A
Brown, A H
Brown, M A
Johnson, Z B
Kellogg, D W
Stelzleni, A M
Producer:
20030501
In:
Journal of animal science
vol. 80
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10.
Aerobic stability of wheat and orchardgrass round-bale silages during winter.
[electronic resource]
by
Rhein, R T
Coblentz, W K
Turner, J E
Rosenkrans, C F
Ogden, R K
Kellogg, D W
Producer:
20050630
In:
Journal of dairy science
vol. 88
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11.
Comparisons of in situ dry matter disappearance kinetics of wheat forages harvested by various techniques and evaluated in confined and grazing steers.
[electronic resource]
by
Coblentz, W K
Coffey, K P
Turner, J E
Scarbrough, D A
Skinner, J V
Kellogg, D W
Humphry, J B
Producer:
20030107
In:
Journal of dairy science
vol. 85
Online resources:
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12.
Effects of calendar date and summer management on the in situ dry matter and fiber degradation of stockpiled forage from bermudagrass pastures.
[electronic resource]
by
Scarbrough, D A
Coblentz, W K
Coffey, K P
Turner, J E
Davis, G V
Kellogg, D W
Hellwig, D H
Producer:
20020514
In:
Journal of animal science
vol. 79
Online resources:
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13.
Effect of maturity on degradation kinetics of sod-seeded cereal grain forage grown in northern Arkansas.
[electronic resource]
by
Coblentz, W K
Coffey, K P
Turner, J E
Scarbrough, D A
Weyers, J S
Harrison, K F
Johnson, Z B
Daniels, L B
Rosenkrans, C F
Kellogg, D W
Hubbell, D S
Producer:
20010315
In:
Journal of dairy science
vol. 83
Online resources:
Available from publisher's website
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