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	1.	The Combined Effect of pH and Temperature on the Survival of [electronic resource] by Keerthirathne, Thilini Piushani Ross, Kirstin Fallowfield, Howard Whiley, Harriet Publication details: Pathogens (Basel, Switzerland) Nov 2019 In: Pathogens (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A Successful Technique for the Surface Decontamination of [electronic resource] by Keerthirathne, Thilini Piushani Ross, Kirstin Fallowfield, Howard Whiley, Harriet Producer: 20210727 In: Foodborne pathogens and disease vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Reducing Risk of Salmonellosis through Egg Decontamination Processes. [electronic resource] by Keerthirathne, Thilini Piushani Ross, Kirstin Fallowfield, Howard Whiley, Harriet Producer: 20171016 In: International journal of environmental research and public health vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products. [electronic resource] by Keerthirathne, Thilini Piushani Ross, Kirstin Fallowfield, Howard Whiley, Harriet Publication details: Pathogens (Basel, Switzerland) Nov 2016 In: Pathogens (Basel, Switzerland) vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Real time PCR for the rapid identification and drug susceptibility of Mycobacteria present in Bronchial washings. [electronic resource] by Keerthirathne, Thilini Piushani Magana-Arachchi, Dhammika Nayoma Madegedara, Dushantha Sooriyapathirana, Suneth Sithumini Producer: 20170529 In: BMC infectious diseases vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)