Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in breaded pork patties. [electronic resource]
Producer: 20071214Description: M56-61 p. digitalISSN:- 1750-3841
- Animals
- Area Under Curve
- Colony Count, Microbial
- Consumer Product Safety
- Escherichia coli O157 -- growth & development
- Food Contamination -- analysis
- Food Handling -- methods
- Food Microbiology
- Hot Temperature
- Kinetics
- Listeria monocytogenes -- growth & development
- Meat Products -- microbiology
- Salmonella -- growth & development
- Swine
No physical items for this record
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
There are no comments on this title.
Log in to your account to post a comment.