APA

Kebede B. T., Grauwet T., Mutsokoti L., Palmers S., Vervoort L., Hendrickx M. & Van Loey A. (20150714). Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet. : Communications in agricultural and applied biological sciences.

Chicago

Kebede B T, Grauwet T, Mutsokoti L, Palmers S, Vervoort L, Hendrickx M and Van Loey A. 20150714. Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet. : Communications in agricultural and applied biological sciences.

Harvard

Kebede B. T., Grauwet T., Mutsokoti L., Palmers S., Vervoort L., Hendrickx M. and Van Loey A. (20150714). Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet. : Communications in agricultural and applied biological sciences.

MLA

Kebede B T, Grauwet T, Mutsokoti L, Palmers S, Vervoort L, Hendrickx M and Van Loey A. Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet. : Communications in agricultural and applied biological sciences. 20150714.