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	1.	Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health. [electronic resource] by Nair, Ramakrishnan M Yang, Ray-Yu Easdown, Warwick J Thavarajah, Dil Thavarajah, Pushparajah Hughes, Jacqueline d'A Keatinge, J D H Dyno Producer: 20131216 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Agriculture. Research principles for developing country food value chains. [electronic resource] by Gómez, M I Barrett, C B Buck, L E De Groote, H Ferris, S Gao, H O McCullough, E Miller, D D Outhred, H Pell, A N Reardon, T Retnanestri, M Ruben, R Struebi, P Swinnen, J Touesnard, M A Weinberger, K Keatinge, J D H Milstein, M B Yang, R Y Producer: 20110621 In: Science (New York, N.Y.) vol. 332 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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