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	1.	Prevalence and antimicrobial resistance of Campylobacter species isolated from raw camel, beef, lamb, and goat meat in Iran. [electronic resource] by Rahimi, Ebrahim Ameri, Mehrdad Kazemeini, Hamid Reza Producer: 20100701 In: Foodborne pathogens and disease vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Escherichia coli O157:H7/NM prevalence in raw beef, camel, sheep, goat, and water buffalo meat in Fars and Khuzestan provinces, Iran. [electronic resource] by Rahimi, Ebrahim Kazemeini, Hamid Reza Salajegheh, Mohammad Producer: 20150205 In: Veterinary research forum : an international quarterly journal vol. 3 Availability: No items available. Save to lists Add to cart (remove)

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