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	1.	[Effect of the total flavonoid preparations from clover species on the development of experimental hyperlipidemia]. [electronic resource] by Kazakov, A L Producer: 19800923 In: Farmatsevtychnyi zhurnal no. 2 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Effect of the total flavonoids from red clover and chick-pea on the lipid content in the blood and liver of rats]. [electronic resource] by Leont'eva, T P Kazakov, A L Ryzhenkov, V E Producer: 19791024 In: Voprosy meditsinskoi khimii vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Methods for analyzing isoflavonoids]. [electronic resource] by Kazakov, A L Bandiukova, V A Ozymyna, I I Kokovkin-Shcherbak, M I Producer: 19801120 In: Farmatsevtychnyi zhurnal no. 3 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Effect of isoflavones on lipid metabolism in experimental hypercholesterinemia. I]. [electronic resource] by Dorofeenko, G N Shinkarenko, A L Lisevitskaia, L I Mezheritskiĭ, V V Kazakov, A L Producer: 19750619 In: Nauchnye doklady vysshei shkoly. Biologicheskie nauki no. 3 Availability: No items available. Save to lists Add to cart (remove)

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