Thermal treatment of skim milk concentrates in a novel shear-heating device: Reduction of thermophilic spores and physical properties. [electronic resource]
Producer: 20190930Description: 19-26 p. digitalISSN:- 1873-7145
- Animals
- Anoxybacillus -- growth & development
- Color
- Equipment Design
- Food Handling -- instrumentation
- Food Microbiology -- instrumentation
- Heating -- instrumentation
- Hot Temperature
- Maillard Reaction
- Microbial Viability
- Milk -- microbiology
- Particle Size
- Powders
- Spores, Bacterial -- growth & development
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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