APA

Agbobatinkpo P. B., Azokpota P., Akissoe N., Kayodé P., Da Gbadji R. & Hounhouigan D. J. (20111228). Indigenous perception and characterization of Yanyanku and Ikpiru: two functional additives for the fermentation of African locust bean. : Ecology of food and nutrition.

Chicago

Agbobatinkpo Pélagie B, Azokpota Paulin, Akissoe Noël, Kayodé Polycarpe, Da Gbadji Rachelle and Hounhouigan D Joseph. 20111228. Indigenous perception and characterization of Yanyanku and Ikpiru: two functional additives for the fermentation of African locust bean. : Ecology of food and nutrition.

Harvard

Agbobatinkpo P. B., Azokpota P., Akissoe N., Kayodé P., Da Gbadji R. and Hounhouigan D. J. (20111228). Indigenous perception and characterization of Yanyanku and Ikpiru: two functional additives for the fermentation of African locust bean. : Ecology of food and nutrition.

MLA

Agbobatinkpo Pélagie B, Azokpota Paulin, Akissoe Noël, Kayodé Polycarpe, Da Gbadji Rachelle and Hounhouigan D Joseph. Indigenous perception and characterization of Yanyanku and Ikpiru: two functional additives for the fermentation of African locust bean. : Ecology of food and nutrition. 20111228.