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	1.	Effects of spray-drying conditions on the chemical, physical, and sensory properties of cheese powder. [electronic resource] by Koca, Nurcan Erbay, Zafer Kaymak-Ertekin, Figen Producer: 20160310 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Physical properties of yoghurt powder produced by spray drying. [electronic resource] by Koç, Banu Sakin-Yılmazer, Melike Kaymak-Ertekin, Figen Balkır, Pınar Producer: 20140626 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Milk Fat Substitution by Microparticulated Protein in Reduced-fat Cheese Emulsion: The Effects on Stability, Microstructure, Rheological and Sensory Properties. [electronic resource] by Urgu, Müge Türk, Aylin Ünlütürk, Sevcan Kaymak-Ertekin, Figen Koca, Nurcan Publication details: Food science of animal resources Feb 2019 In: Food science of animal resources vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of oven cooking method on formation of heterocyclic amines and quality characteristics of chicken patties: steam-assisted hybrid oven versus convection ovens. [electronic resource] by Isleroglu, Hilal Kemerli, Tansel Özdestan, Özgül Uren, Ali Kaymak-Ertekin, Figen Producer: 20141014 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Yoghurt with candied chestnut: freeze drying, physical, and rheological behaviour. [electronic resource] by Sakin-Yilmazer, Melike Dirim, S Nur Di Pinto, Davide Kaymak-Ertekin, Figen Producer: 20141205 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Functional and physicochemical properties of whole egg powder: effect of spray drying conditions. [electronic resource] by Koç, Mehmet Koç, Banu Susyal, Gonca Sakin Yilmazer, Melike Kaymak Ertekin, Figen Bağdatlıoğlu, Neriman Producer: 20130411 In: Journal of food science and technology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Improving functionality of whole egg powder by the addition of gelatine, lactose, and pullulan. [electronic resource] by Koç, Mehmet Koç, Banu Susyal, Gonca Yilmazer, Melike Sakin Bağdatlıoğlu, Neriman Kaymak-Ertekin, Figen Producer: 20120817 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Developing a vacuum cooking equipment prototype to produce strawberry jam and optimization of vacuum cooking conditions. [electronic resource] by Okut, Dilara Devseren, Esra Koç, Mehmet Ocak, Özgül Özdestan Karataş, Haluk Kaymak-Ertekin, Figen Publication details: Journal of food science and technology Jan 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of steam baking on acrylamide formation and browning kinetics of cookies. [electronic resource] by Isleroglu, Hilal Kemerli, Tansel Sakin-Yilmazer, Melike Guven, Gonul Ozdestan, Ozgul Uren, Ali Kaymak-Ertekin, Figen Producer: 20130409 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)