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	1.	Rats are unable to discriminate quinine from diverse bitter stimuli. [electronic resource] by Martin, Laura E Kay, Kristen E Torregrossa, Ann-Marie Producer: 20200420 In: American journal of physiology. Regulatory, integrative and comparative physiology vol. 317 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not Sucrose. [electronic resource] by Martin, Laura E Kay, Kristen E Torregrossa, Ann-Marie Producer: 20201001 In: Chemical senses vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Altering salivary protein profile can increase acceptance of a novel bitter diet. [electronic resource] by Martin, Laura E Nikonova, Larissa V Kay, Kristen E Torregrossa, Ann-Marie Producer: 20200608 In: Appetite vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Ventral tegmental area orexin 1 receptors promote palatable food intake and oppose postingestive negative feedback. [electronic resource] by Terrill, Sarah J Hyde, Kellie M Kay, Kristen E Greene, Hayden E Maske, Calyn B Knierim, Amanda E Davis, Jon F Williams, Diana L Producer: 20170630 In: American journal of physiology. Regulatory, integrative and comparative physiology vol. 311 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)