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	1.	Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans. [electronic resource] by Kay, Colin D Producer: 20121002 In: Nutrition research reviews vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The future of flavonoid research. [electronic resource] by Kay, Colin D Producer: 20101101 In: The British journal of nutrition vol. 104 Suppl 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Hand preference in simultaneous unimanual tasks: a preliminary examination. [electronic resource] by Bryden, Pamela J Kay, Colin A Producer: 20021016 In: Brain and cognition vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	4.	The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects. [electronic resource] by Kay, Colin D Holub, Bruce J Producer: 20021118 In: The British journal of nutrition vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The postprandial effects of dietary antioxidants in humans. [electronic resource] by Kay, Colin D Holub, Bruce J Producer: 20040929 In: Current atherosclerosis reports vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A gram scale synthesis of a multi-13C-labelled anthocyanin, [6,8,10,3',5'-13C5]cyanidin-3-glucoside, for use in oral tracer studies in humans. [electronic resource] by Zhang, Qingzhi Botting, Nigel P Kay, Colin Producer: 20120126 In: Chemical communications (Cambridge, England) vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Methods of analysis for anthocyanins in plants and biological fluids. [electronic resource] by Mazza, G Cacace, Juan E Kay, Colin D Producer: 20040831 In: Journal of AOAC International vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	8.	Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samples. [electronic resource] by Woodward, Gary Kroon, Paul Cassidy, Aedin Kay, Colin Producer: 20090910 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products. [electronic resource] by Kay, Colin D Kroon, Paul A Cassidy, Aedin Producer: 20090827 In: Molecular nutrition & food research vol. 53 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Anthocyanins exist in the circulation primarily as metabolites in adult men. [electronic resource] by Kay, Colin D Mazza, Giuseppe Joe Holub, Bruce J Producer: 20060203 In: The Journal of nutrition vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. [electronic resource] by Woodward, Gary M Needs, Paul W Kay, Colin D Producer: 20110616 In: Molecular nutrition & food research vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Anthocyanin metabolites in human urine and serum. [electronic resource] by Kay, Colin D Mazza, G Holub, Bruce J Wang, Jian Producer: 20040720 In: The British journal of nutrition vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. [electronic resource] by Mazza, G Kay, Colin D Cottrell, Tony Holub, Bruce J Producer: 20030117 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence. [electronic resource] by Kay, Colin D Kris-Etherton, Penny M West, Sheila G Producer: 20070111 In: Current atherosclerosis reports vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women. [electronic resource] by de Ferrars, Rachel M Cassidy, Aedín Curtis, Peter Kay, Colin D Producer: 20151102 In: Molecular nutrition & food research vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Anthocyanins remain stable during commercial blackcurrant juice processing. [electronic resource] by Woodward, Gary M McCarthy, Danielle Pham-Thanh, Danh Kay, Colin D Producer: 20120816 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Cardiovascular Mechanisms of Action of Anthocyanins May Be Associated with the Impact of Microbial Metabolites on Heme Oxygenase-1 in Vascular Smooth Muscle Cells. [electronic resource] by Warner, Emily F Rodriguez-Ramiro, Ildefonso O'Connell, Maria A Kay, Colin D Producer: 20180913 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Phenolic metabolites of anthocyanins modulate mechanisms of endothelial function. [electronic resource] by Edwards, Michael Czank, Charles Woodward, Gary M Cassidy, Aedín Kay, Colin D Producer: 20151203 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products. [electronic resource] by Kay, Colin D Hooper, Lee Kroon, Paul A Rimm, Eric B Cassidy, Aedín Producer: 20130425 In: Molecular nutrition & food research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults. [electronic resource] by Kay, Colin D Gebauer, Sarah K West, Sheila G Kris-Etherton, Penny M Producer: 20100617 In: The Journal of nutrition vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 49 results.