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	1.	Optimization of fermented [electronic resource] by Kawee-Ai, Arthitaya Seesuriyachan, Phisit Producer: 20191231 In: Preparative biochemistry & biotechnology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of microalgal fucoxanthin for the reduction of colon cancer risk: inhibitory activity of fucoxanthin against beta-glucuronidase and DLD-1 cancer cells. [electronic resource] by Kawee-Ai, Arthitaya Kim, Sang Moo Producer: 20141030 In: Natural product communications vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	3.	Green and chemical-free process of enzymatic xylooligosaccharide production from corncob: Enhancement of the yields using a strategy of lignocellulosic destructuration by ultra-high pressure pretreatment. [electronic resource] by Seesuriyachan, Phisit Kawee-Ai, Arthitaya Chaiyaso, Thanongsak Producer: 20171106 In: Bioresource technology vol. 241 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Anticholinesterase and antioxidant activities of fucoxanthin purified from the microalga Phaeodactylum tricornutum. [electronic resource] by Kawee-ai, Arthitaya Kuntiya, Ampin Kim, Sang Moo Producer: 20140204 In: Natural product communications vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of ultra-high pressure on effective synthesis of fructooligosaccharides and fructotransferase activity using Pectinex Ultra SP-L and inulinase from [electronic resource] by Kawee-Ai, Arthitaya Chaisuwan, Worraprat Manassa, Apisit Seesuriyachan, Phisit Producer: 20190816 In: Preparative biochemistry & biotechnology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Treatability of cheese whey for single-cell protein production in nonsterile systems: Part I. Optimal condition for lactic acid fermentation using a microaerobic sequencing batch reactor (microaerobic SBR) with immobilized Lactobacillus plantarum TISTR 2265 and microbial communities. [electronic resource] by Monkoondee, Sarawut Kuntiya, Ampin Chaiyaso, Thanongsak Leksawasdi, Noppol Techapun, Charin Kawee-Ai, Arthitaya Seesuriyachan, Phisit Producer: 20170310 In: Preparative biochemistry & biotechnology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Decolorization of Reactive Red 159 by a consortium of photosynthetic bacteria using an anaerobic sequencing batch reactor (AnSBR). [electronic resource] by Srisuwun, Aungkana Tantiwa, Nidtaya Kuntiya, Ampin Kawee-Ai, Arthitaya Manassa, Apisit Techapun, Charin Seesuriyachan, Phisit Producer: 20180611 In: Preparative biochemistry & biotechnology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Treatability of cheese whey for single-cell protein production in nonsterile systems: Part II. The application of aerobic sequencing batch reactor (aerobic SBR) to produce high biomass of Dioszegia sp. TISTR 5792. [electronic resource] by Monkoondee, Sarawut Kuntiya, Ampin Chaiyaso, Thanongsak Leksawasdi, Noppol Techapun, Charin Kawee-Ai, Arthitaya Seesuriyachan, Phisit Producer: 20170310 In: Preparative biochemistry & biotechnology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Eco-friendly processing in enzymatic xylooligosaccharides production from corncob: Influence of pretreatment with sonocatalytic-synergistic Fenton reaction and its antioxidant potentials. [electronic resource] by Kawee-Ai, Arthitaya Srisuwun, Aungkana Tantiwa, Nidtaya Nontaman, Wimada Boonchuay, Pinpanit Kuntiya, Ampin Chaiyaso, Thanongsak Seesuriyachan, Phisit Producer: 20161213 In: Ultrasonics sonochemistry vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke. [electronic resource] by Kawee-Ai, Arthitaya Ritthibut, Nuntinee Manassa, Apisit Moukamnerd, Churairat Laokuldilok, Thunnop Surawang, Suthat Wangtueai, Sutee Phimolsiripol, Yuthana Regenstein, Joe M Seesuriyachan, Phisit Producer: 20180619 In: Preparative biochemistry & biotechnology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)