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	1.	Identification and quantitation of free neutral carbohydrates in milk products by gas-liquid chromatography and mass spectrometry. [electronic resource] by Reineccius, G A Kavanagh, T E Keeney, P G Producer: 19701127 In: Journal of dairy science vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Mold induced changes in cacao lipids. [electronic resource] by Kavanagh, T E Reineccius, G A Keeney, P G Weisserber, W Producer: 19701120 In: Journal of the American Oil Chemists' Society vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A unique hexaene hydrocarbon from a diatrom (Skeletonema costatum). [electronic resource] by Lee, R F Nevenzel, J C Paffenhöfer, G A Benson, A A Patton, S Kavanagh, T E Producer: 19700619 In: Biochimica et biophysica acta vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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