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	1.	Metabolic profiling of Actaea species extracts using high performance liquid chromatography coupled with electrospray ionization time-of-flight mass spectrometry. [electronic resource] by Ma, Chunhui Kavalier, Adam R Jiang, Bei Kennelly, Edward J Producer: 20110601 In: Journal of chromatography. A vol. 1218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Targeted analysis of polyphenol metabolism during development of hop (Humulus lupulus L.) cones following treatment with prohexadione-calcium. [electronic resource] by Kavalier, Adam R Ma, Chunhui Figueroa, Mario Kincaid, Dwight Matthews, Paul D Kennelly, Edward J Producer: 20150618 In: Food chemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Phytochemical and morphological characterization of hop (Humulus lupulus L.) cones over five developmental stages using high performance liquid chromatography coupled to time-of-flight mass spectrometry, ultrahigh performance liquid chromatography photodiode array detection, and light microscopy techniques. [electronic resource] by Kavalier, Adam R Litt, Amy Ma, Chunhui Pitra, Nicholi J Coles, Mark C Kennelly, Edward J Matthews, Paul D Producer: 20110826 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Increase in cone biomass and terpenophenolics in hops ( Humulus lupulus L.) by treatment with prohexadione-calcium. [electronic resource] by Kavalier, Adam R Pitra, Nicholi J Koelling, Jared M Coles, Mark C Kennelly, Edward J Matthews, Paul D Producer: 20111012 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)