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	1.	Outgrowth of naturally occurring Clostridium botulinum in vacuum-packaged fresh fish. [electronic resource] by Lilly, T Kautter, D A Producer: 19900518 In: Journal - Association of Official Analytical Chemists vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	2.	Detection of Clostridium botulinum type E in smoked fish. [electronic resource] by Kautter, D A Lilly, T Producer: 19720913 In: Journal - Association of Official Analytical Chemists vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparison of Stomacher and Waring Blendor for homogenizing foods to be examined for Clostridium perfringens. [electronic resource] by Harmon, S M Kautter, D A Producer: 19800426 In: Journal - Association of Official Analytical Chemists vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	4.	Microbiological methods. Collaborative study of the alpha-toxin method for estimating population levels of Clostridium perfringens in food. [electronic resource] by Harmon, S M Kautter, D A Producer: 19740425 In: Journal - Association of Official Analytical Chemists vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparison of Stomacher and Waring Blendor for homogenizing foods to be examined for Clostridium perfringens. [electronic resource] by Harmon, S M Kautter, D A Producer: 19800426 In: Journal - Association of Official Analytical Chemists vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	6.	Collaborative study of a method for the detection of Clostridium botulinum and its toxins in foods. [electronic resource] by Kautter, D A Solomon, H M Producer: 19770630 In: Journal - Association of Official Analytical Chemists vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	7.	Sporulation and Toxin Production by Clostridium botulinum Type G. [electronic resource] by Solomon, H M Kautter, D A Publication details: Journal of food protection Dec 1979 In: Journal of food protection vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Enumeration of Clostridium perfringens spores in human feces: comparison of four culture media. [electronic resource] by Harmon, S M Kautter, D A Producer: 19880325 In: Journal - Association of Official Analytical Chemists vol. 70 Availability: No items available. Save to lists Add to cart (remove)
	9.	Beneficial effect of catalase treatment on growth of Clostridium perfringens. [electronic resource] by Harmon, S M Kautter, D A Producer: 19761223 In: Applied and environmental microbiology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Modifications to the Henderson apparatus for studying air-borne infections. Evaluations using aerosols of Listeria monocytogenes. [electronic resource] by ROESSLER, W G KAUTTER, D A Producer: 19981101 In: The Journal of infectious diseases vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Recovery of clostridia on catalase-treated plating media. [electronic resource] by Harmon, S M Kautter, D A Producer: 19770718 In: Applied and environmental microbiology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Method for estimating the presence of Clostridium perfringens in food. [electronic resource] by Harmon, S M Kautter, D A Producer: 19710224 In: Applied microbiology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of nutrition on the respiratory virulence of Listeria monocytogenes. [electronic resource] by FRIEDMAN, M E KAUTTER, D A Producer: 19981101 In: Journal of bacteriology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Media for Confirming Clostridium perfringens from Food and Feces. [electronic resource] by Harmon, S M Kautter, D A Publication details: Journal of food protection Aug 1978 In: Journal of food protection vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Evaluation of the Botulism Hazard in Fresh Mushrooms Wrapped in Commercial Polyvinylchloride Film. [electronic resource] by Kautter, D A Lilly, T Lynt, R Publication details: Journal of food protection Feb 1978 In: Journal of food protection vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Lipid globule staining to aid in differentiating Bacillus species. [electronic resource] by Harmon, S M Kautter, D A Lancette, G Producer: 19911031 In: Journal - Association of Official Analytical Chemists vol. 74 Availability: No items available. Save to lists Add to cart (remove)
	17.	Shelf Life of Modified-Atmosphere-Packaged Fresh Tilapia Fillets Stored under Refrigeration and Temperature-Abuse Conditions. [electronic resource] by Reddy, N R Villanueva, M Kautter, D A Publication details: Journal of food protection Aug 1995 In: Journal of food protection vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Improved medium for enumeration of Clostridium perfringens. [electronic resource] by Harmon, S M Kautter, D A Peeler, J T Producer: 19720303 In: Applied microbiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Comparison of Selective Plating Media for Enumeration of Bacillus cereus in Foods. [electronic resource] by Harmon, S M Kautter, D A McCLURE, F D Publication details: Journal of food protection Jan 1984 In: Journal of food protection vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Growth and toxin production by Clostridium botulinum on sliced raw potatoes in a modified atmosphere with and without sulfite. [electronic resource] by Solomon, H M Rhodehamel, E J Kautter, D A Producer: 19980915 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 37 results.