APA

Kaur S., Greaves P., Cooke D. N., Edwards R., Steward W. P., Gescher A. J. & Marczylo T. H. (20070724). Breast cancer prevention by green tea catechins and black tea theaflavins in the C3(1) SV40 T,t antigen transgenic mouse model is accompanied by increased apoptosis and a decrease in oxidative DNA adducts. : Journal of agricultural and food chemistry.

Chicago

Kaur Siminder, Greaves Peter, Cooke Darren N, Edwards Richard, Steward William P, Gescher Andreas J and Marczylo Timothy H. 20070724. Breast cancer prevention by green tea catechins and black tea theaflavins in the C3(1) SV40 T,t antigen transgenic mouse model is accompanied by increased apoptosis and a decrease in oxidative DNA adducts. : Journal of agricultural and food chemistry.

Harvard

Kaur S., Greaves P., Cooke D. N., Edwards R., Steward W. P., Gescher A. J. and Marczylo T. H. (20070724). Breast cancer prevention by green tea catechins and black tea theaflavins in the C3(1) SV40 T,t antigen transgenic mouse model is accompanied by increased apoptosis and a decrease in oxidative DNA adducts. : Journal of agricultural and food chemistry.

MLA

Kaur Siminder, Greaves Peter, Cooke Darren N, Edwards Richard, Steward William P, Gescher Andreas J and Marczylo Timothy H. Breast cancer prevention by green tea catechins and black tea theaflavins in the C3(1) SV40 T,t antigen transgenic mouse model is accompanied by increased apoptosis and a decrease in oxidative DNA adducts. : Journal of agricultural and food chemistry. 20070724.