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	1.	Effect of guar gum and xanthan gum on pasting and noodle-making properties of potato, corn and mung bean starches. [electronic resource] by Kaur, Amritpal Shevkani, Khetan Singh, Narpinder Sharma, Parul Kaur, Seeratpreet Producer: 20151125 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Relationships of flour solvent retention capacity, secondary structure and rheological properties with the cookie making characteristics of wheat cultivars. [electronic resource] by Kaur, Amritpal Singh, Narpinder Kaur, Seeratpreet Ahlawat, Arvind Kumar Singh, Anju Mahendru Producer: 20151029 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of banana flour, screw speed and temperature on extrusion behaviour of corn extrudates. [electronic resource] by Kaur, Amritpal Kaur, Seeratpreet Singh, Mrinal Singh, Narpinder Shevkani, Khetan Singh, Baljit Producer: 20150703 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Diversity in quality traits amongst Indian wheat varieties I: flour and protein characteristics. [electronic resource] by Katyal, Mehak Virdi, Amardeep Singh Kaur, Amritpal Singh, Narpinder Kaur, Seeratpreet Ahlawat, Arvind Kumar Singh, Anju Mahendru Producer: 20160615 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of different doses of nitrogen on protein profiling, pasting and quality attributes of rice from different cultivars. [electronic resource] by Kaur, Amritpal Ghumman, Atinder Singh, Narpinder Kaur, Seeratpreet Virdi, Amardeep Singh Riar, Gurbir Singh Mahajan, Gulshan Producer: 20160713 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Relationship of various flour properties with noodle making characteristics among durum wheat varieties. [electronic resource] by Kaur, Amritpal Singh, Narpinder Kaur, Seeratpreet Katyal, Mehak Virdi, Amardeep Singh Kaur, Davinder Ahlawat, Arvind Kumar Singh, Anju Mahendru Producer: 20160201 In: Food chemistry vol. 188 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)