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	1.	Influence of kiwifruit on protein digestion. [electronic resource] by Kaur, Lovedeep Boland, Mike Producer: 20130425 In: Advances in food and nutrition research vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of gum ghatti (Anogeissus latifolia): a structural and rheological approach. [electronic resource] by Kaur, Lovedeep Singh, Jaspreet Singh, Harjinder Producer: 20100112 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Food microstructure and starch digestion. [electronic resource] by Singh, Jaspreet Kaur, Lovedeep Singh, Harjinder Producer: 20130829 In: Advances in food and nutrition research vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Thermal inactivation of actinidin as affected by meat matrix. [electronic resource] by Zhu, Xiaojie Kaur, Lovedeep Boland, Mike Producer: 20181121 In: Meat science vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Importance of chemistry, nutrition and technology in rice processing. [electronic resource] by Singh, Jaspreet Kaur, Lovedeep Ogawa, Yukiharu Producer: 20151020 In: Food chemistry vol. 191 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Impact of the degree of cooking on starch digestibility of rice - An in vitro study. [electronic resource] by Tamura, Masatsugu Singh, Jaspreet Kaur, Lovedeep Ogawa, Yukiharu Producer: 20151203 In: Food chemistry vol. 191 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Actinidin pretreatment and sous vide cooking of beef brisket: Effects on meat microstructure, texture and in vitro protein digestibility. [electronic resource] by Zhu, Xiaojie Kaur, Lovedeep Staincliffe, Maryann Boland, Mike Producer: 20181121 In: Meat science vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Impact of structural characteristics on starch digestibility of cooked rice. [electronic resource] by Tamura, Masatsugu Singh, Jaspreet Kaur, Lovedeep Ogawa, Yukiharu Producer: 20151203 In: Food chemistry vol. 191 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Recent advances on biodegradable polymeric carrier-based mucosal immunization: an overview. [electronic resource] by Kaur, Lovedeep Sharma, Ankush Yadav, Awesh Kumar Mishra, Neeraj Producer: 20180829 In: Artificial cells, nanomedicine, and biotechnology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Indian culinary plants enhance glucose-induced insulin secretion and glucose consumption in INS-1 β-cells and 3T3-L1 adipocytes. [electronic resource] by Kaur, Lovedeep Han, Kyoung-Sik Bains, Kiran Singh, Harjinder Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Actinidin enhances protein digestion in the small intestine as assessed using an in vitro digestion model. [electronic resource] by Kaur, Lovedeep Rutherfurd, Shane M Moughan, Paul J Drummond, Lynley Boland, Mike J Producer: 20100726 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea. [electronic resource] by Jayasekera, Shiromani Kaur, Lovedeep Molan, Abdul-Lateef Garg, Manohar L Moughan, Paul J Producer: 20140905 In: Food chemistry vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion model. [electronic resource] by Kaur, Lovedeep Rutherfurd, Shane M Moughan, Paul J Drummond, Lynley Boland, Mike J Producer: 20100726 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	High pressure processing of meat: effects on ultrastructure and protein digestibility. [electronic resource] by Kaur, Lovedeep Astruc, Thierry Vénien, Annie Loison, Olivier Cui, Jian Irastorza, Marion Boland, Mike Producer: 20180216 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalities. [electronic resource] by Colussi, Rosana Kringel, Dianini Kaur, Lovedeep da Rosa Zavareze, Elessandra Dias, Alvaro Renato Guerra Singh, Jaspreet Producer: 20200708 In: Food chemistry vol. 318 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwave. [electronic resource] by Colussi, Rosana Singh, Jaspreet Kaur, Lovedeep Zavareze, Elessandra da Rosa Dias, Alvaro Renato Guerra Stewart, Robert B Singh, Harjinder Producer: 20170420 In: Food chemistry vol. 226 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)