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Results of search for 'au:"Kaulmann, Anouk"'
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Authors
André, Christelle M
Benlloch-Tinoco, María
Bohn, Torsten
Corte-Real, Joana
Hoffmann, Lucien
Jonville, Marie-Caroline
Kaulmann, Anouk
Legay, Sylvain
Martínez-Navarrete, Nuria
Planchon, Sébastien
Renaut, Jenny
Rodrigo, Dolores
Schneider, Yves-Jacques
Serchi, Tommaso
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Topics
Animals
Antioxidants
Brassica
Caco-2 Cells
Carotenoids
Cell Survival
Coculture Techniques
Cytokines
Disease Models, Animal
HT29 Cells
Humans
Inflammation
NF-E2-Related Factor 2
NF-kappa B
Oxidative Stress
Polyphenols
Prunus domestica
chemistry
drug effects
metabolism
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English
Your search returned 8 results.
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1.
Carotenoids, inflammation, and oxidative stress--implications of cellular signaling pathways and relation to chronic disease prevention.
[electronic resource]
by
Kaulmann, Anouk
Bohn, Torsten
Producer:
20150806
In:
Nutrition research (New York, N.Y.)
vol. 34
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2.
Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases-Promises, Perspectives, and Pitfalls.
[electronic resource]
by
Kaulmann, Anouk
Bohn, Torsten
Producer:
20170308
In:
Oxidative medicine and cellular longevity
vol. 2016
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3.
Carotenoid exposure of Caco-2 intestinal epithelial cells did not affect selected inflammatory markers but altered their proteomic response.
[electronic resource]
by
Kaulmann, Anouk
Serchi, Tommaso
Renaut, Jenny
Hoffmann, Lucien
Bohn, Torsten
Producer:
20121119
In:
The British journal of nutrition
vol. 108
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4.
Inflammation related responses of intestinal cells to plum and cabbage digesta with differential carotenoid and polyphenol profiles following simulated gastrointestinal digestion.
[electronic resource]
by
Kaulmann, Anouk
Legay, Sylvain
Schneider, Yves-Jacques
Hoffmann, Lucien
Bohn, Torsten
Producer:
20171205
In:
Molecular nutrition & food research
vol. 60
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5.
Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity.
[electronic resource]
by
Kaulmann, Anouk
Jonville, Marie-Caroline
Schneider, Yves-Jacques
Hoffmann, Lucien
Bohn, Torsten
Producer:
20140822
In:
Food chemistry
vol. 155
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6.
Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties.
[electronic resource]
by
Kaulmann, Anouk
André, Christelle M
Schneider, Yves-Jacques
Hoffmann, Lucien
Bohn, Torsten
Producer:
20160728
In:
Food chemistry
vol. 197
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7.
Proteomic response of inflammatory stimulated intestinal epithelial cells to in vitro digested plums and cabbages rich in carotenoids and polyphenols.
[electronic resource]
by
Kaulmann, Anouk
Planchon, Sébastien
Renaut, Jenny
Schneider, Yves-Jacques
Hoffmann, Lucien
Bohn, Torsten
Producer:
20180205
In:
Food & function
vol. 7
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8.
Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage.
[electronic resource]
by
Benlloch-Tinoco, María
Kaulmann, Anouk
Corte-Real, Joana
Rodrigo, Dolores
Martínez-Navarrete, Nuria
Bohn, Torsten
Producer:
20160112
In:
Food chemistry
vol. 187
Online resources:
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