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	1.	Carotenoids, inflammation, and oxidative stress--implications of cellular signaling pathways and relation to chronic disease prevention. [electronic resource] by Kaulmann, Anouk Bohn, Torsten Producer: 20150806 In: Nutrition research (New York, N.Y.) vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases-Promises, Perspectives, and Pitfalls. [electronic resource] by Kaulmann, Anouk Bohn, Torsten Producer: 20170308 In: Oxidative medicine and cellular longevity vol. 2016 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Carotenoid exposure of Caco-2 intestinal epithelial cells did not affect selected inflammatory markers but altered their proteomic response. [electronic resource] by Kaulmann, Anouk Serchi, Tommaso Renaut, Jenny Hoffmann, Lucien Bohn, Torsten Producer: 20121119 In: The British journal of nutrition vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Inflammation related responses of intestinal cells to plum and cabbage digesta with differential carotenoid and polyphenol profiles following simulated gastrointestinal digestion. [electronic resource] by Kaulmann, Anouk Legay, Sylvain Schneider, Yves-Jacques Hoffmann, Lucien Bohn, Torsten Producer: 20171205 In: Molecular nutrition & food research vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity. [electronic resource] by Kaulmann, Anouk Jonville, Marie-Caroline Schneider, Yves-Jacques Hoffmann, Lucien Bohn, Torsten Producer: 20140822 In: Food chemistry vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties. [electronic resource] by Kaulmann, Anouk André, Christelle M Schneider, Yves-Jacques Hoffmann, Lucien Bohn, Torsten Producer: 20160728 In: Food chemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Proteomic response of inflammatory stimulated intestinal epithelial cells to in vitro digested plums and cabbages rich in carotenoids and polyphenols. [electronic resource] by Kaulmann, Anouk Planchon, Sébastien Renaut, Jenny Schneider, Yves-Jacques Hoffmann, Lucien Bohn, Torsten Producer: 20180205 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage. [electronic resource] by Benlloch-Tinoco, María Kaulmann, Anouk Corte-Real, Joana Rodrigo, Dolores Martínez-Navarrete, Nuria Bohn, Torsten Producer: 20160112 In: Food chemistry vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)