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	1.	[Changes in vitamin content during preservation of chopped meat enriched with vitamins]. [electronic resource] by Pozniakovskiĭ, V M Mglinets, A I Katserikova, N V Producer: 19910225 In: Voprosy pitaniia no. 5 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Preservation of thiamine, riboflavin, niacin and ascorbic acid in vitamin-enriched minced meat products after different types of heat processing]. [electronic resource] by Mglinets, A I Katserikova, N V Pozniakovskiĭ, V M Producer: 19870716 In: Voprosy pitaniia no. 2 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Experimental evaluation of the effectiveness of vitamin-enriched chopped meat products]. [electronic resource] by Alekseeva, I A Katserikova, N V Grishchenko, N L Isaeva, V A Klimova, O A Producer: 19890414 In: Voprosy pitaniia no. 4 Availability: No items available. Save to lists Add to cart (remove)

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