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	1.	Thermal drying of Lactobacillus delbrueckii subsp. bulgaricus and its efficient use as starter for whey fermentation and unsalted cheese making. [electronic resource] by Katechaki, Eleftheria Solomonidis, Theodoros Bekatorou, Argyro Koutinas, Athanasios A Producer: 20101122 In: Applied biochemistry and biotechnology vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Production of hard-type cheese using free or immobilized freeze-dried kefir cells as a starter culture. [electronic resource] by Katechaki, Eleftheria Panas, Panayiotis Rapti, Katerina Kandilogiannakis, Leonidas Koutinas, Athanasios A Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Thermally-dried free and immobilized kefir cells as starter culture in hard-type cheese production. [electronic resource] by Katechaki, Eleftheria Panas, Panayiotis Kourkoutas, Yiannis Koliopoulos, Dionisis Koutinas, Athanasios A Producer: 20090825 In: Bioresource technology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Whey valorisation: a complete and novel technology development for dairy industry starter culture production. [electronic resource] by Koutinas, Athanasios A Papapostolou, Harris Dimitrellou, Dimitra Kopsahelis, Nikolaos Katechaki, Eleftheria Bekatorou, Argyro Bosnea, Loulouda A Producer: 20090723 In: Bioresource technology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Scale-up of thermally dried kefir production as starter culture for hard-type cheese making: an economic evaluation. [electronic resource] by Koutinas, Athanasios A Bekatorou, Argyro Katechaki, Eleftheria Dimitrellou, Dimitra Kopsahelis, Nikolaos Papapostolou, Harris Panas, Panayiotis Sideris, Kostas Kallis, Mihalis Bosnea, Loulouda A Koliopoulos, Dionisis Sotiropoulos, Panayiotis Panteli, Ageliki Kourkoutas, Yiannis Kanellaki, Maria Soupioni, Magdalini Producer: 20100514 In: Applied biochemistry and biotechnology vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)