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	1.	[Nutritive density of zinc, copper, iron and manganese in daily diet of adults]. [electronic resource] by Katalinić, Visnja Mulić, Rosanda Ropac, Darko Producer: 20081113 In: Lijecnicki vjesnik vol. 124 Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of chemical composition and free radical scavenging ability of glycosidically bound and free volatiles from Bosnian pine (Pinus heldreichii Christ. var. leucodermis). [electronic resource] by Maric, Stanislava Jukic, Mila Katalinic, Visnja Milos, Mladen Producer: 20071023 In: Molecules (Basel, Switzerland) vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Some epidemiologic characteristics of foodborne intoxications in Croatia during the 1992-2001 period]. [electronic resource] by Mulić, Rosanda Giljanović, Silvana Ropac, Darko Katalinić, Visnja Producer: 20050405 In: Acta medica Croatica : casopis Hravatske akademije medicinskih znanosti vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	4.	Insight into the Presence of Stilbenes in Medicinal Plants Traditionally Used in Croatian Folk Medicine. [electronic resource] by Mekinić, Ivana Generalić Skroza, Danijela Ljubenkov, Ivica Katalinić, Višnja Producer: 20160930 In: Natural product communications vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	5.	Glycerol and ethanol in red wine are responsible for urate-related increases in plasma antioxidant capacity. [electronic resource] by Modun, Darko Music, Ivana Katalinic, Visnja Dujic, Zeljko Boban, Mladen Producer: 20060502 In: Clinical chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparison of protective effects of catechin applied in vitro and in vivo on ischemia-reperfusion injury in the isolated rat hearts. [electronic resource] by Modun, Darko Music, Ivana Katalinic, Visnja Salamunic, Ilza Boban, Mladen Producer: 20040204 In: Croatian medical journal vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Antioxidative activity of propolis from Dalmatia (Croatia)]. [electronic resource] by Katalinić, Visnja Radić, Sasa Ropac, Darko Mulić, Rosanda Katalinić, Ana Producer: 20050405 In: Acta medica Croatica : casopis Hravatske akademije medicinskih znanosti vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	8.	Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices. [electronic resource] by Mekinić, Ivana Generalić Skroza, Danijela Ljubenkov, Ivica Katalinić, Višnja Šimat, Vida Publication details: Foods (Basel, Switzerland) Nov 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The antioxidant power and level of lipid peroxidation products in the sera of apparently healthy adult males. [electronic resource] by Katalinić, Visnja Salamunić, Ilza Pazanin, Senijo Mulić, Rosanda Milisić, Marija Ropac, Darko Producer: 20070720 In: Collegium antropologicum vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	10.	Differences in vasodilatory response to red wine in rat and guinea pig aorta. [electronic resource] by Brizic, Ivica Modun, Darko Vukovic, Jonatan Budimir, Danijela Katalinic, Visnja Boban, Mladen Producer: 20090515 In: Journal of cardiovascular pharmacology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage. [electronic resource] by Generalić, Ivana Skroza, Danijela Ljubenkov, Ivica Katalinić, Ana Burčul, Franko Katalinić, Višnja Producer: 20130104 In: Food chemistry vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Antioxidative/acetylcholinesterase inhibitory activity of some Asteraceae plants. [electronic resource] by Mekinić, Ivana Generalić Burcul, Franko Blazević, Ivica Skroza, Danijela Kerum, Daniela Katalinić, Visnja Producer: 20130812 In: Natural product communications vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	13.	Phenolic acids profile, antioxidant and antibacterial activity of chamomile, common yarrow and immortelle (Asteraceae). [electronic resource] by Mekinić, Ivana Generalić Skroza, Danijela Ljubenkov, Ivica Krstulović, Luka Možina, Sonja Smole Katalinić, Višnja Producer: 20150317 In: Natural product communications vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	14.	Interactions of resveratrol with other phenolics and activity against food-borne pathogens. [electronic resource] by Skroza, Danijela Šimat, Vida Smole Možina, Sonja Katalinić, Višnja Boban, Nataša Generalić Mekinić, Ivana Publication details: Food science & nutrition Jul 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.). [electronic resource] by Generalić, Ivana Skroza, Danijela Surjak, Jana Možina, Sonja Smole Ljubenkov, Ivica Katalinić, Ana Simat, Vida Katalinić, Višnja Producer: 20120622 In: Chemistry & biodiversity vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols. [electronic resource] by Modun, Darko Music, Ivana Vukovic, Jonatan Brizic, Ivica Katalinic, Visnja Obad, Ante Palada, Ivan Dujic, Zeljko Boban, Mladen Producer: 20080319 In: Atherosclerosis vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Antioxidant and vasodilatory effects of blackberry and grape wines. [electronic resource] by Mudnic, Ivana Budimir, Danijela Modun, Darko Gunjaca, Grgo Generalic, Ivana Skroza, Danijela Katalinic, Visnja Ljubenkov, Ivica Boban, Mladen Producer: 20120627 In: Journal of medicinal food vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Oxidant/antioxidant properties of Croatian native propolis. [electronic resource] by Sobocanec, Sandra Sverko, Visnja Balog, Tihomir Sarić, Ana Rusak, Gordana Likić, Sasa Kusić, Borka Katalinić, Visnja Radić, Sasa Marotti, Tatjana Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Sea fennel ( [electronic resource] by Generalić Mekinić, Ivana Blažević, Ivica Mudnić, Ivana Burčul, Franko Grga, Mia Skroza, Danijela Jerčić, Iva Ljubenkov, Ivica Boban, Mladen Miloš, Mladen Katalinić, Višnja Publication details: Journal of food science and technology Jul 2016 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)