Your search returned 2 results.

Results
	1.	Association between dietary fibre:carbohydrate intake ratio and insulin resistance in Japanese adults without type 2 diabetes. [electronic resource] by Morimoto, Nobuhisa Kasuga, Chikako Tanaka, Airi Kamachi, Keiko Ai, Masumi Urayama, Kevin Y Tanaka, Akira Producer: 20190408 In: The British journal of nutrition vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial. [electronic resource] by Nagino, Takayuki Kano, Mitsuyoshi Masuoka, Norie Kaga, Chiaki Anbe, Michitoshi Miyazaki, Kouji Kamachi, Keiko Isozaki, Mariko Suzuki, Chigusa Kasuga, Chikako Tanaka, Akira Producer: 20160209 In: Bioscience of microbiota, food and health vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search