Preparation of poly(lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications. [electronic resource]
Producer: 20191030Description: 323-331 p. digitalISSN:- 1347-4421
- Chitosan -- chemistry
- Chromatography, High Pressure Liquid
- Food Packaging -- methods
- Lactic Acid -- chemistry
- Microscopy, Electron, Scanning
- Polyesters -- chemistry
- Polymerization -- drug effects
- Prosopis -- metabolism
- Spectroscopy, Fourier Transform Infrared
- Tensile Strength -- drug effects
- Thermogravimetry
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Publication Type: Journal Article
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