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	1.	Mechanism of oil-in-water emulsification using a water-soluble amphiphilic polymer and lipophilic surfactant. [electronic resource] by Akiyama, Eri Kashimoto, Akio Hotta, Hajime Kitsuki, Tomohito Producer: 20070905 In: Journal of colloid and interface science vol. 300 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Thickening properties and emulsification mechanisms of new derivatives of polysaccharides in aqueous solution. [electronic resource] by Akiyama, Eri Kashimoto, Akio Fukuda, Keiichi Hotta, Hajime Suzuki, Toshiyuki Kitsuki, Tomohito Producer: 20060718 In: Journal of colloid and interface science vol. 282 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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