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	1.	Origin of the acidity enhancement of formic acid over methanol: resonance versus inductive effects. [electronic resource] by Holt, Jennifer Karty, Joel M Producer: 20030506 In: Journal of the American Chemical Society vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Resonance energies of the allyl cation and allyl anion: contribution by resonance and inductive effects toward the acidity and hydride abstraction enthalpy of propene. [electronic resource] by Barbour, Josiah B Karty, Joel M Producer: 20040514 In: The Journal of organic chemistry vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Why are esters and amides weaker carbon acids than ketones and Acid fluorides? Contributions by resonance and inductive effects. [electronic resource] by Fersner, Alexandra Karty, Joel M Mo, Yirong Producer: 20091211 In: The Journal of organic chemistry vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Molecular rotations and dipole-bound state lifetimes. [electronic resource] by Walthall, David A Karty, Joel M Brauman, John I Producer: 20070628 In: The journal of physical chemistry. A vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Conformation-dependent reaction thermochemistry: study of lactones and lactone enolates in the gas phase. [electronic resource] by Karty, Joel M Janaway, Gordon A Brauman, John I Producer: 20020712 In: Journal of the American Chemical Society vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Why Do Enolate Anions Favor O-Alkylation over C-Alkylation in the Gas Phase? The Roles of Resonance and Inductive Effects in the Gas-Phase SN2 Reaction between the Acetaldehyde Enolate Anion and Methyl Fluoride. [electronic resource] by Seitz, Christian G Zhang, Huaiyu Mo, Yirong Karty, Joel M Producer: 20170707 In: The Journal of organic chemistry vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Y-aromaticity: why is the trimethylenemethane dication more stable than the butadienyl dication? [electronic resource] by Dworkin, Amy Naumann, Rachel Seigfred, Christopher Karty, Joel M Mo, Yirong Producer: 20060427 In: The Journal of organic chemistry vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Why is sulfuric acid a much stronger acid than ethanol? Determination of the contributions by inductive/field effects and electron-delocalization effects. [electronic resource] by Lynch, Kevin Maloney, Adam Sowell, Austin Wang, Changwei Mo, Yirong Karty, Joel M Producer: 20150521 In: Physical chemistry chemical physics : PCCP vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Enolate structure and electron affinity. [electronic resource] by Walthall, David A Karty, Joel M Römer, Bettina Ursini, Ornella Brauman, John I Producer: 20070628 In: The journal of physical chemistry. A vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)