LC-QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination. [electronic resource]

By: Contributor(s): Producer: 20160915Description: 157-64 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 199
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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