Sphingophosphonolipid molecular species from edible mollusks and a jellyfish. [electronic resource]
Producer: 20040601Description: 27-44 p. digitalISSN:- 1096-4959
- Aminoethylphosphonic Acid -- analogs & derivatives
- Animals
- Ceramides -- analysis
- Chromatography, Gas
- Chromatography, Thin Layer
- Fatty Acids -- analysis
- Lipids -- isolation & purification
- Mollusca -- chemistry
- Phospholipids -- analysis
- Scyphozoa -- chemistry
- Species Specificity
- Sphingolipids -- analysis
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Publication Type: Journal Article
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