A rat bioassay for measuring the comparative availability of carbohydrates and its application to legume foods, pure carbohydrates and polyols. [electronic resource]
Producer: 19800226Description: 2247-59 p. digitalISSN:- 0022-3166
- Amino Acids -- analysis
- Animals
- Biological Assay
- Biological Availability
- Caseins -- administration & dosage
- Dietary Carbohydrates -- metabolism
- Dietary Fats -- administration & dosage
- Fabaceae -- analysis
- Fructose -- metabolism
- Glucose -- metabolism
- Inulin -- metabolism
- Male
- Plants, Medicinal
- Rats
- Glycine max
- Starch -- metabolism
- Sugar Alcohols -- metabolism
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.