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	1.	Sustainable Electroisomerization of Lactose into Lactulose and Comparison with the Chemical Isomerization at Equivalent Solution Alkalinity. [electronic resource] by Karim, Ahasanul Aider, Mohammed Publication details: ACS omega Feb 2020 In: ACS omega vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sustainable Valorization of Whey by Electroactivation Technology for [electronic resource] by Karim, Ahasanul Aider, Mohammed Publication details: ACS omega Apr 2020 In: ACS omega vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Microbial lipid extraction from Lipomyces starkeyi using irreversible electroporation. [electronic resource] by Karim, Ahasanul Yousuf, Abu Islam, M Amirul Naif, Yasir H Faizal, Che Ku Mohammad Alam, Md Zahangir Pirozzi, Domenico Producer: 20190722 In: Biotechnology progress vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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