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	1.	Food from residues and nutritional considerations. [electronic resource] by Kapsiotis, G D Producer: 19780417 In: Food and nutrition vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	2.	Single cell protein. Review and assessment. [electronic resource] by Kapsiotis, G D Producer: 19790611 In: Food and nutrition vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	3.	An international programme for famine relief. [electronic resource] by Kapsiotis, G D Producer: 19760330 In: The Proceedings of the Nutrition Society vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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