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	1.	Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning. [electronic resource] by Sagu, Sorel Tchewonpi Nso, Emmanuel Jong Homann, Thomas Kapseu, César Rawel, Harshadrai M Producer: 20160107 In: Food chemistry vol. 183 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Formulation and processing of gruels made from local ingredients, thin enough to flow by gravity in enteral tube feeding. [electronic resource] by Maka Taga, Cybèle Jiokap Nono, Yvette Icard-Vernière, Christèle Desmorieux, Hélène Kapseu, César Mouquet-Rivier, Claire Publication details: Journal of food science and technology Aug 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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