Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. [electronic resource]

By: Contributor(s): Publication details: Veterinary world May 2017Description: 477-484 p. digitalISSN:
  • 0972-8988
Online resources: In: Veterinary world vol. 10
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Publication Type: Journal Article

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