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	1.	Health risk assessment of the intake of butyltin and phenyltin compounds from fish and seafood in Taiwanese population. [electronic resource] by Lee, Ching-Chang Hsu, Ya-Chen Kao, Yi-Ting Chen, Hsiu-Ling Producer: 20170313 In: Chemosphere vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Polybrominated diphenyl ethers (PBDES) and hexa-brominated biphenyls (Hexa-BBs) in fresh foods ingested in Taiwan. [electronic resource] by Chang, Jung-Wei Hung, Chung-Feng Hsu, Ya-Chen Kao, Yi-Ting Lee, Ching-Chang Producer: 20170529 In: Environmental pollution (Barking, Essex : 1987) vol. 220 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antiinflammatory activity of Lindera erythrocarpa fruits. [electronic resource] by Wang, Sheng-Yang Lan, Xing-Yu Xiao, Jun-Hong Yang, Jeng-Chung Kao, Yi-Ting Chang, Shang-Tzen Producer: 20080624 In: Phytotherapy research : PTR vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Arsenic speciation in rice and risk assessment of inorganic arsenic in Taiwan population. [electronic resource] by Chen, Hsiu-Ling Lee, Ching-Chang Huang, Winn-Jung Huang, Han-Ting Wu, Yi-Chen Hsu, Ya-Chen Kao, Yi-Ting Producer: 20161019 In: Environmental science and pollution research international vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)