Genotype diversity in structure of amylopectin of waxy rice and its influence on gelatinization properties. [electronic resource]

By: Contributor(s): Producer: 20130801Description: 1858-64 p. digitalISSN:
  • 1879-1344
Subject(s): Online resources: In: Carbohydrate polymers vol. 92
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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