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	1.	Psyllium husk intake and risk of type 2 diabetes: an evidence-based scientific and regulatory review of a qualified health claim conducted by the US Food and Drug Administration. [electronic resource] by Rivers, Crystal R Kantor, Mark A Producer: 20210209 In: Nutrition reviews vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Oxidative stress increases in overweight individuals following an exercise test. [electronic resource] by Andrews, Anne M Kantor, Mark A Producer: 20110217 In: Military medicine vol. 175 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Usage and Understanding of Serving Size Information on Food Labels in the United States. [electronic resource] by Zhang, Yuanting Kantor, Mark A Juan, WenYen Producer: 20170213 In: American journal of health promotion : AJHP vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Package Information Used by Older Adults to Identify Whole Grain Foods. [electronic resource] by Violette, Catherine Kantor, Mark A Ferguson, Katharine Reicks, Marla Marquart, Len Laus, Mary Jane Cohen, Nancy Producer: 20171011 In: Journal of nutrition in gerontology and geriatrics vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Development and implementation of the guiding stars nutrition guidance program. [electronic resource] by Fischer, Leslie M Sutherland, Lisa A Kaley, Lori A Fox, Tracy A Hasler, Clare M Nobel, Jeremy Kantor, Mark A Blumberg, Jeffrey Producer: 20120224 In: American journal of health promotion : AJHP vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)