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	1.	Identification of lactic acid bacteria isolated from wine using real-time PCR. [electronic resource] by Kántor, Attila Kluz, Maciej Puchalski, Czeslaw Terentjeva, Margarita Kačániová, Miroslava Producer: 20160616 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage. [electronic resource] by Ivanišová, Eva Meňhartová, Kristína Terentjeva, Margarita Harangozo, Ľuboš Kántor, Attila Kačániová, Miroslava Publication details: Journal of food science and technology May 2020 In: Journal of food science and technology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antibiotics Versus Natural Biomolecules: The Case of In Vitro Induced Bacteriospermia by [electronic resource] by Duracka, Michal Lukac, Norbert Kacaniova, Miroslava Kantor, Attila Hleba, Lukas Ondruska, Lubomir Tvrda, Eva Producer: 20200515 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of MALDI-TOF MS Biotyper and 16S rDNA sequencing for the identification of Pseudomonas species isolated from fish. [electronic resource] by Kačániová, Miroslava Klūga, Alīna Kántor, Attila Medo, Juraj Žiarovská, Jana Puchalski, Czeslaw Terentjeva, Margarita Producer: 20190911 In: Microbial pathogenesis vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)