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	1.	Effect of beta-cyclodextrin on aroma release and flavor perception. [electronic resource] by Kant, Avinash Linforth, Robert S T Hort, Joanne Taylor, Andrew J Producer: 20040507 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification and quantification of the antimicrobial components of a citrus essential oil vapor. [electronic resource] by Phillips, Carol A Gkatzionis, Konstantinos Laird, Katie Score, Jodie Kant, Avinash Fielder, Mark D Producer: 20120508 In: Natural product communications vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	3.	Optimising aroma quality in curry sauce products using in vivo aroma release measurements. [electronic resource] by Hatakeyama, Jun Davidson, James M Kant, Avinash Koizumi, Takeshi Hayakawa, Fumiyo Taylor, Andrew J Producer: 20151022 In: Food chemistry vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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