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	1.	Structural Characterization of Cellulose Obtained from Extraction Wastes of Graviola ( [electronic resource] by Choi, Moonkyeung Kang, Yu-Ra Lim, In-Sook Chang, Yoon Hyuk Publication details: Preventive nutrition and food science Jun 2018 In: Preventive nutrition and food science vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Synthesis, characterization, and functional properties of chlorophylls, pheophytins, and Zn-pheophytins. [electronic resource] by Kang, Yu-Ra Park, Joon Jung, Sung Keun Chang, Yoon Hyuk Producer: 20180731 In: Food chemistry vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin. [electronic resource] by Kang, Yu-Ra Lee, Yun-Kyung Kim, Young Jun Chang, Yoon Hyuk Producer: 20181211 In: Food chemistry vol. 272 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Physicochemical, molecular, emulsifying and rheological characterizations of sage (Salvia splendens) seed gum. [electronic resource] by Seo, Soo Young Kang, Yu-Ra Lee, Yun-Kyung Lee, Jin Hye Chang, Yoon Hyuk Producer: 20181009 In: International journal of biological macromolecules vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)