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	1.	Enzymatic browning reaction of apple juices prepared using a blender and a low-speed masticating household juicer. [electronic resource] by Park, Shin-Young Kang, Tae-Min Kim, Min-Ju Kim, Myo-Jeong Producer: 20190128 In: Bioscience, biotechnology, and biochemistry vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inhibitory effects of the root extract of Dipsacus asperoides C.Y. Cheng et al T.M.Ai on collagen-induced arthritis in mice. [electronic resource] by Jung, Hyo Won Jung, Jin Ki Son, Kun Ho Lee, Dong Hwa Kang, Tae Min Kim, Young Shik Park, Yong-Ki Producer: 20120427 In: Journal of ethnopharmacology vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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