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	1.	The effects of pre-and post-slaughter spray application with organic acids on microbial population reductions on beef carcasses. [electronic resource] by Van Ba, Hoa Seo, Hyun-Woo Pil-Nam, Seong Kim, Yoon-Seok Park, Beom Young Moon, Sung-Sil Kang, Se-Ju Choi, Yong-Min Kim, Jin-Hyoung Producer: 20180919 In: Meat science vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The fates of microbial populations on pig carcasses during slaughtering process, on retail cuts after slaughter, and intervention efficiency of lactic acid spraying. [electronic resource] by Van Ba, Hoa Seo, Hyun-Woo Seong, Pil-Nam Kang, Sun-Moon Cho, Soo-Huyn Kim, Yoon-Seok Park, Beom-Young Moon, Sung-Sil Kang, Se-Ju Choi, Yong-Min Kim, Jin-Hyoung Producer: 20190403 In: International journal of food microbiology vol. 294 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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