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	1.	On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef. [electronic resource] by Kang, Jonghoon Kang, Albert M Publication details: Journal of food science 04 2018 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Trend of the research on rare earth elements in environmental science. [electronic resource] by Kang, Jonghoon Kang, Albert M Producer: 20200710 In: Environmental science and pollution research international vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A system of linear equations for the identification of DNA binding affinity of zinc fingers. [electronic resource] by Kang, Jonghoon Kang, Albert M Producer: 20190409 In: The Journal of biological chemistry vol. 294 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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