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	1.	Production of hard-type cheese using free or immobilized freeze-dried kefir cells as a starter culture. [electronic resource] by Katechaki, Eleftheria Panas, Panayiotis Rapti, Katerina Kandilogiannakis, Leonidas Koutinas, Athanasios A Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Gut Microbial Signatures Underline Complicated Crohn's Disease but Vary Between Cohorts; An In Silico Approach. [electronic resource] by Dovrolis, Nikolas Drygiannakis, Ioannis Filidou, Eirini Kandilogiannakis, Leonidas Arvanitidis, Konstantinos Tentes, Ioannis Kolios, George Valatas, Vassilis Producer: 20200106 In: Inflammatory bowel diseases vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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