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	1.	Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy. [electronic resource] by Sherazi, S T H Talpur, M Younis Mahesar, S A Kandhro, Aftab A Arain, Sarfraz Producer: 20100120 In: Talanta vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Estimation of ibuprofen in urine and tablet formulations by transmission Fourier Transform Infrared spectroscopy by partial least square. [electronic resource] by Khaskheli, Abdul Rauf Sherazi, S T H Mahesar, S A Kandhro, Aftab A Kalwar, Nazar Hussain Mallah, Muhammad Ali Producer: 20130613 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A simplified FTIR chemometric method for simultaneous determination of four oxidation parameters of frying canola oil. [electronic resource] by Talpur, M Younis Hassan, S Sara Sherazi, S T H Mahesar, S A Kara, Huseyin Kandhro, Aftab A Producer: 20160912 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Application of attenuated total reflectance Fourier transform infrared spectroscopy for determination of cefixime in oral pharmaceutical formulations. [electronic resource] by Kandhro, Aftab A Laghari, Abdul Hafeez Mahesar, Sarfaraz A Saleem, Rubina Nelofar, Aisha Khan, Salman Tariq Sherazi, S T H Producer: 20140321 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)