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	1.	Determination of essential elements (Cu, Fe and Zn) in juices of commercially available in Pakistan. [electronic resource] by Jalbani, Nusrat Ahmed, Farooq Kazi, Tasneem Gul Rashid, Uzma Munshi, Alia Bano Kandhro, Aftab Producer: 20101222 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy. [electronic resource] by Sherazi, S T H Talpur, M Younis Mahesar, S A Kandhro, Aftab A Arain, Sarfraz Producer: 20100120 In: Talanta vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan. [electronic resource] by Kandhro, Aftab Sherazi, S T H Mahesar, S A Bhanger, M I Younis Talpur, M Rauf, Abdul Producer: 20150610 In: Food chemistry vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Estimation of ibuprofen in urine and tablet formulations by transmission Fourier Transform Infrared spectroscopy by partial least square. [electronic resource] by Khaskheli, Abdul Rauf Sherazi, S T H Mahesar, S A Kandhro, Aftab A Kalwar, Nazar Hussain Mallah, Muhammad Ali Producer: 20130613 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A simplified FTIR chemometric method for simultaneous determination of four oxidation parameters of frying canola oil. [electronic resource] by Talpur, M Younis Hassan, S Sara Sherazi, S T H Mahesar, S A Kara, Huseyin Kandhro, Aftab A Producer: 20160912 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Application of attenuated total reflectance Fourier transform infrared spectroscopy for determination of cefixime in oral pharmaceutical formulations. [electronic resource] by Kandhro, Aftab A Laghari, Abdul Hafeez Mahesar, Sarfaraz A Saleem, Rubina Nelofar, Aisha Khan, Salman Tariq Sherazi, S T H Producer: 20140321 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	2,3-Pyridine dicarboxylic acid functionalized gold nanoparticles: Insight into experimental conditions for Cr [electronic resource] by Shaikh, Ruqaya Memon, Najma Solangi, Amber R Shaikh, Huma I Agheem, Muhammad Hassan Ali, Syed Abid Shah, Muhammad Raza Kandhro, Aftab Producer: 20180108 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Application of microwave heating for the fast extraction of fat content from the poultry feeds. [electronic resource] by Mahesar, S A Sherazi, S T H Abro, Kamran Kandhro, Aftab Bhanger, M I van de Voort, F R Sedman, J Producer: 20080822 In: Talanta vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Characteristics and Composition of a High Oil Yielding Castor Variety from Pakistan. [electronic resource] by Panhwar, Tarique Mahesar, Sarfaraz Ahmed Mahesar, Abdul Waheed Kandhro, Aftab Ahmed Talpur, Farah Naz Laghari, Zahid Hussain Chang, Abdul Sattar Hussain Sherazi, Syed Tufail Producer: 20170220 In: Journal of oleo science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Characterization of Palm Fatty Acid Distillate of Different Oil Processing Industries of Pakistan. [electronic resource] by Chang, Abdul Sattar Sherazi, Syed Tufail Hussain Kandhro, Aftab Ahmed Mahesar, Sarfaraz Ahmed Chang, Fouzia Shah, Syed Nasrullah Laghari, Zahid Hussain Panhwar, Tarique Producer: 20170704 In: Journal of oleo science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)