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	1.	Post-exercise carbohydrate plus whey protein hydrolysates supplementation increases skeletal muscle glycogen level in rats. [electronic resource] by Morifuji, Masashi Kanda, Atsushi Koga, Jinichiro Kawanaka, Kentaro Higuchi, Mitsuru Producer: 20100730 In: Amino acids vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Preexercise ingestion of carbohydrate plus whey protein hydrolysates attenuates skeletal muscle glycogen depletion during exercise in rats. [electronic resource] by Morifuji, Masashi Kanda, Atsushi Koga, Jinichiro Kawanaka, Kentaro Higuchi, Mitsuru Producer: 20111229 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Post-Exercise Muscle Protein Synthesis in Rats after Ingestion of Acidified Bovine Milk Compared with Skim Milk. [electronic resource] by Nakayama, Kyosuke Kanda, Atsushi Tagawa, Ryoichi Sanbongi, Chiaki Ikegami, Shuji Itoh, Hiroyuki Producer: 20180604 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of Whey, Caseinate, or Milk Protein Ingestion on Muscle Protein Synthesis after Exercise. [electronic resource] by Kanda, Atsushi Nakayama, Kyosuke Sanbongi, Chiaki Nagata, Masashi Ikegami, Shuji Itoh, Hiroyuki Producer: 20170313 In: Nutrients vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Physicochemical and Pharmacokinetic Characterization of Amorphous Solid Dispersion of Meloxicam with Enhanced Dissolution Property and Storage Stability. [electronic resource] by Ochi, Masanori Kimura, Keisuke Kanda, Atsushi Kawachi, Takaki Matsuda, Akitoshi Yuminoki, Kayo Hashimoto, Naofumi Producer: 20170117 In: AAPS PharmSciTech vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Dietary whey protein hydrolysates increase skeletal muscle glycogen levels via activation of glycogen synthase in mice. [electronic resource] by Kanda, Atsushi Morifuji, Masashi Fukasawa, Tomoyuki Koga, Jinichiro Kanegae, Minoru Kawanaka, Kentaro Higuchi, Mitsuru Producer: 20131104 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Post-exercise whey protein hydrolysate supplementation induces a greater increase in muscle protein synthesis than its constituent amino acid content. [electronic resource] by Kanda, Atsushi Nakayama, Kyosuke Fukasawa, Tomoyuki Koga, Jinichiro Kanegae, Minoru Kawanaka, Kentaro Higuchi, Mitsuru Producer: 20131107 In: The British journal of nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	An efficient algorithm embedded in an ultrasonic visualization technique for damage inspection using the AE sensor excitation method. [electronic resource] by Liu, Yaolu Goda, Riu Samata, Kiyoshi Kanda, Atsushi Hu, Ning Zhang, Jianyu Ning, Huiming Wu, Liangke Producer: 20150521 In: Sensors (Basel, Switzerland) vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Post-exercise impact of ingested whey protein hydrolysate on gene expression profiles in rat skeletal muscle: activation of extracellular signal-regulated kinase 1/2 and hypoxia-inducible factor-1α. [electronic resource] by Kanda, Atsushi Ishijima, Tomoko Shinozaki, Fumika Nakayama, Kyosuke Fukasawa, Tomoyuki Nakai, Yuji Abe, Keiko Kawahata, Keiko Ikegami, Shuji Producer: 20140723 In: The British journal of nutrition vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)